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Diana Lee, MPA, MS, RD
Diana Lee is a Registered Dietitian and completed her master’s degree in nutrition from Teachers College, Columbia University with a specialization in public health. She completed a rigorous clinical dietetic internship at NewYork-Presbyterian Hospital with an emphasis in Nutrition Therapy, and shortly after passed the Registered Dietitian exam.
Diana is a reviewer at WaterFiltersAdvisor, as she reads over articles and gives her recommendations to our writers. She’s involved in the process of making sure all our content is suitable to our readers. Reviewing and providing guidance to our writers is vital to our success.
Diana has many years of experience working in the public sector, for city government agencies, and for various community-based organizations, with experience providing nutrition counseling to patients living with chronic diseases.
Diana’s professional interests include food systems and sustainability, and she has consulted for the World Health Organization providing expert reviews on reports on sustainable agricultural development for food security and nutrition. She was also a Global Design for UNICEF design challenge finalist. Diana is a member of the Academy of Nutrition and Dietetics.
Registered Dietitian (RD), Commission on Dietetic Registration for the Academy of Nutrition and Dietetics
M.S., Nutrition and Public Health, Teachers College Columbia University, New York, NY MPA, Public & Nonprofit Management & Policy, New York University Robert F. Wagner Graduate School of Public Service, New York, NY B.A., Art History and Japanese Studies, Wellesley College, Wellesley, MA